Canaletto Ristorante Veneto Menu
Welcome to Canaletto Ristorante Veneto, where the essence of Italy is captured in every bite. Nestled on the iconic Las Vegas Strip, this dining gem specializes in pizza, Italian cuisine, and exquisite seafood dishes that transport you straight to the Veneto region.
Upon entering, guests are greeted by a warm atmosphere that blends casual elegance with stunning views. The menu offers a rich array of dishes, perfect for lunch, dinner, or even a delightful dessert. Enjoy vegan options among a carefully curated selection, though vegetarian choices are limited.
Highlights include their artisanal pizzas, crafted with fresh ingredients. Pair your meal with a drink from the full bar during their Happy Hour specials. With amenities like outdoor seating, free Wi-Fi, and accommodating staff, Canaletto ensures a memorable dining experience for families, groups, and even pets!
LUNCH
PROSCIUTTO SAN DANIELE
slicedatthemoment cured meat served with crostini, sotto aceti grana padano
POLIPO CON PATATE
grilled octopus, micro arugula, celery, roasted cherry tomatoes, red onions, potatoes salmoriglio
BRUSCHETTA AL POMODORO
grilled ciabatta rubbed with garlic topped with marinated chopped heirloom tomatoes, basil mixed olives
DUETTO AFFUMICATO
housecured ahi tuna swordfish carpaccio, micro herbs pistachios with orange dressing
CARPACCIO CON RUCHETTA
thinly sliced raw certified piedmontese beef, wild baby arugula, capers, shaved grana padano lemonolive oil dressing
CALAMARETTI FRITTI
baby squid lightly floured deepfried served with grilled polenta spicy marinara sauce
BURRATA CON PROSCIUTTO
imported burrata with prosciutto, arugula, basilolive oil ciabatta croutons
CIABATTA OLIVE E POMODORINI
ciabatta bread served with a side of roasted tomato spread mixed olives
SALMONE AFFUMICATO
scottish smoked salmon with herbed cream cheese, capers, red onion grilled ciabatta
WAFFLE ALLA FRUTTA
housemade warm waffle with fresh strawberries bananas, soft whipped cream, powdered sugar pure new england maple syrup
OMELETTE CON SALMONE E CAPRINO
omelet with smoked salmon, spring onions, asparagus, goat cheese avocado served with patate e cipolle ciabatta or multigrain toast
OMELETTE ALLA CONTADINA
omelet with red onion, applewoodsmoked bacon, mushrooms mozzarella served with grilled polenta gorgonzola
BISTECCA CON UOVA
grilled 8oz new york strip steak eggs sunny side up served with asparagus patate e cipolle
MINESTRONE DI VERDURE
seasonal vegetable soup made with vegetable stock
INSALATA CESARINA
romaine lettuce, grana padano, hardboiled egg, heirloom tomatoes, housemade caesar dressing, croutons
CAPRESE TRADIZIONALE
sliced heirloom tomatoes, fresh mozzarella, basil mixed olives drizzled with basil olive oil
INSALATA DI PERE
baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans pomegranate dressing
INSALATA REGINA
wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins, lemon olive oil dressing
LINGUINE BURANELLA
thin pasta with clams, mussels, prawns scallops in roasted cherry tomato sauce, crushed red pepper, garlic trebbiano wine
PACCHERI ALLA BOLOGNESE
pasta tubes with a traditional meat ragu grana padano
FUSILLONI POMODORO
large corkscrew pasta with chopped vineripened tomatoes, garlic, marinara sauce fresh basil
COE SECOE E AMARONE
risotto with beef tenderloin, porcini mushrooms, amarone wine grana padano
TAGLIATELLE ALLA CASTELLANA CON POLLO
pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano thyme in a brandycream sauce
CASONZEI CON STRACCHINO E PERE
housemade ravioli filled with roasted pear, grana padano mozzarella tossed with asparagus and stracchino cheese topped with walnuts
RADICCHIO E GAMBERETTI
radicchio, shrimp brandy cream sauce
BOLOGNESE
traditional meat ragu
POMODORO
chopped vineripened tomatoes, garlic, marinara sauce fresh basil
CALZONE
stuffed pizza with imported ham, ricotta, mushrooms tomato sauce
CAPRICCIOSA
imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano tomato sauce
CACIO E PEPE
fresh mozzarella, ricotta crema, pecorino, grana padano cracked black pepper
SALSICCIA PICCANTE
italian sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato spicy peperoncino sauce
CRISTINA
fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms wild baby arugula, drizzled with white truffle oil
MARGHERITA
fresh mozzarella, oregano, basil tomato sauce
FILETTO DI BUE
grilled 8oz beef tenderloin topped with mascarpone gorgonzola sauce served with grilled polenta asparagus
FILETTO DI BRANZINO ALLA GRECA
grilled mediterranean seabass with black green olives, capers, tomatoes trebbiano wine served with sauteed organic spinach roasted yukon gold potatoes
SALMONE ALLA GRIGLIA
grilled norwegian salmon with lemonoil parsley sauce served with roasted yukon gold potatoes sauteed seasonal vegetables
PETTO DI POLLO AL PEPERONCINO
grilled freerange chicken breast marinated with herbs, trebbiano wine, dijon mustard lemon, topped with spicy peperoncino sauce served with sauteed spinach roasted yukon gold potatoes
GAMBERONI ALLA BUSARA
fresh giant shrimp sauteed with paprika, garlic, brandy, capers, marinara cream served with spaghettini tossed with garlic, extravirgin olive oil spicy peperoncino
GOULASH CON FETTUCCINE
tender beef stew slow roasted with red wine, onion paprika served with fettuccine in grana padano butter sauce
PROSCIUTTO SAN DANIELE
slicedatthemoment cured meat served with crostini, sotto aceti grana padano
POLIPO CON PATATE
grilled octopus, micro arugula, celery, roasted cherry tomatoes, red onions, potatoes salmoriglio
BRUSCHETTA AL POMODORO
grilled ciabatta rubbed with garlic topped with marinated chopped heirloom tomatoes, basil mixed olives
DUETTO AFFUMICATO
housecured ahi tuna swordfish carpaccio, micro herbs pistachios with orange dressing
CARPACCIO CON RUCHETTA
thinly sliced raw certified piedmontese beef, wild baby arugula, capers, shaved grana padano lemonolive oil dressing
CALAMARETTI FRITTI
baby squid lightly floured deepfried served with grilled polenta spicy marinara sauce
BURRATA CON PROSCIUTTO
imported burrata with prosciutto, arugula, basilolive oil ciabatta croutons
CIABATTA OLIVE E POMODORINI
ciabatta bread served with a side of roasted tomato spread mixed olives
MINESTRONE DI VERDURE
seasonal vegetable soup made with vegetable stock
INSALATA CESARINA
romaine lettuce, grana padano, hardboiled egg, heirloom tomatoes, housemade caesar dressing, croutons
CAPRESE TRADIZIONALE
sliced heirloom tomatoes, fresh mozzarella, basil mixed olives drizzled with basil olive oil
INSALATA DI PERE
baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans pomegranate dressing
INSALATA REGINA
wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins, lemon olive oil dressing
LINGUINE ALLA BURANELLA
thin pasta with clams, mussels, prawns scallops in roasted cherry tomato sauce, crushed red pepper, garlic trebbiano wine
PACCHERI ALLA BOLOGNESE
pasta tubes with a traditional meat ragu grana padano
FUSILLONI POMODORO
large corkscrew pasta with chopped vineripened tomatoes, garlic, marinara sauce fresh basil
COE SECOE E AMARONE
risotto with beef tenderloin, porcini mushrooms, amarone wine grana padano
TAGLIATELLE ALLA CASTELLANA CON POLLO
pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano thyme in a brandycream sauce
CASONZEI CON STRACCHINO E PERE
housemade ravioli filled with roasted pear, grana padano mozzarella tossed with asparagus and stracchino cheese topped with walnuts
RADICCHIO E GAMBERETTI
radicchio, shrimp brandy cream sauce
BOLOGNESE
traditional meat ragu
POMODORO
chopped vineripened tomatoes, garlic, marinara sauce fresh basil
CALZONE
stuffed pizza with imported ham, ricotta, mushrooms tomato sauce
CAPRICCIOSA
imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano tomato sauce
CACIO E PEPE
fresh mozzarella, ricotta crema, pecorino, grana padano cracked black pepper
SALSICCIA PICCANTE
italian sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato spicy peperoncino sauce
CRISTINA
fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms wild baby arugula, drizzled with white truffle oil
MARGHERITA
fresh mozzarella, oregano, basil tomato sauce
FILETTO DI BUE
grilled 8oz beef tenderloin topped with mascarpone gorgonzola sauce served with grilled polenta asparagus
FILETTO DI BRANZINO ALLA GRECA
grilled mediterranean seabass with black green olives, capers, tomatoes trebbiano wine served with sauteed organic spinach roasted yukon gold potatoes
SALMONE ALLA GRIGLIA
grilled norwegian salmon with lemonoil parsley sauce served with roasted yukon gold potatoes sauteed seasonal vegetables
PETTO DI POLLO AL PEPERONCINO
grilled freerange chicken breast marinated with herbs, trebbiano wine, dijon mustard lemon, topped with spicy peperoncino sauce served with sauteed spinach roasted yukon gold potatoes
GAMBERONI ALLA BUSARA
fresh giant shrimp sauteed with paprika, garlic, brandy, capers, marinara cream served with spaghettini tossed with garlic, extravirgin olive oil spicy peperoncino
GOULASH CON FETTUCCINE
tender beef stew slow roasted with red wine, onion paprika served with fettuccine in grana padano butter sauce
DINNER
DESSERTS
TIRAMISU IN GONDOLA
trevisostyle tiramisu with ladyfingers soaked in rum espresso, layered with mascarpone topped with a dusting of cocoa powder
CANNOLI SICILIANI
cannoli filled with sheeps milk ricotta, candied orange, bittersweet chocolate pistachios
TORTA DI RICOTTA
ricotta sponge cake with candied fruit chocolate
PANNA COTTA AI FRUTTI DI BOSCO
vanilla panna cotta with fresh berries caramel sauce
SETTEVELI
chocolate sponge cake layered with chocolate mousse, hazelnut praline chocolate glaze
AFFOGATO AL CAFFE
espresso poured over two scoops of vanilla gelato topped with fresh whipped cream
SGROPPINO
vodka, lemon sorbet, prosecco a dash of cream the italian way to prepare your palate for dessert or the venetian way to finish your meal
GELATI MISTI
one scoop each of dark chocolate vanilla gelato one scoop of orange cranberry sorbet
SCOOP OF GELATO
vanilla, dark chocolate, bourbon chocolate toffee, cranberry orange sorbet, lemon sorbet