Canaletto Ristorante Veneto Menu

Welcome to Canaletto Ristorante Veneto, where the essence of Italy is captured in every bite. Nestled on the iconic Las Vegas Strip, this dining gem specializes in pizza, Italian cuisine, and exquisite seafood dishes that transport you straight to the Veneto region.

Upon entering, guests are greeted by a warm atmosphere that blends casual elegance with stunning views. The menu offers a rich array of dishes, perfect for lunch, dinner, or even a delightful dessert. Enjoy vegan options among a carefully curated selection, though vegetarian choices are limited.

Highlights include their artisanal pizzas, crafted with fresh ingredients. Pair your meal with a drink from the full bar during their Happy Hour specials. With amenities like outdoor seating, free Wi-Fi, and accommodating staff, Canaletto ensures a memorable dining experience for families, groups, and even pets!

LUNCH

PROSCIUTTO SAN DANIELE

slicedatthemoment cured meat served with crostini, sotto aceti grana padano

$24.00

POLIPO CON PATATE

grilled octopus, micro arugula, celery, roasted cherry tomatoes, red onions, potatoes salmoriglio

$24.00

BRUSCHETTA AL POMODORO

grilled ciabatta rubbed with garlic topped with marinated chopped heirloom tomatoes, basil mixed olives

$18.00

DUETTO AFFUMICATO

housecured ahi tuna swordfish carpaccio, micro herbs pistachios with orange dressing

$23.00

CARPACCIO CON RUCHETTA

thinly sliced raw certified piedmontese beef, wild baby arugula, capers, shaved grana padano lemonolive oil dressing

$20.00

CALAMARETTI FRITTI

baby squid lightly floured deepfried served with grilled polenta spicy marinara sauce

$22.00

BURRATA CON PROSCIUTTO

imported burrata with prosciutto, arugula, basilolive oil ciabatta croutons

$23.00

CIABATTA OLIVE E POMODORINI

ciabatta bread served with a side of roasted tomato spread mixed olives

$9.00

SALMONE AFFUMICATO

scottish smoked salmon with herbed cream cheese, capers, red onion grilled ciabatta

$19.00

WAFFLE ALLA FRUTTA

housemade warm waffle with fresh strawberries bananas, soft whipped cream, powdered sugar pure new england maple syrup

$17.00

OMELETTE CON SALMONE E CAPRINO

omelet with smoked salmon, spring onions, asparagus, goat cheese avocado served with patate e cipolle ciabatta or multigrain toast

$20.00

OMELETTE ALLA CONTADINA

omelet with red onion, applewoodsmoked bacon, mushrooms mozzarella served with grilled polenta gorgonzola

$19.00

BISTECCA CON UOVA

grilled 8oz new york strip steak eggs sunny side up served with asparagus patate e cipolle

$25.00

MINESTRONE DI VERDURE

seasonal vegetable soup made with vegetable stock

$12.00

INSALATA CESARINA

romaine lettuce, grana padano, hardboiled egg, heirloom tomatoes, housemade caesar dressing, croutons

$19.00

CAPRESE TRADIZIONALE

sliced heirloom tomatoes, fresh mozzarella, basil mixed olives drizzled with basil olive oil

$20.00

INSALATA DI PERE

baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans pomegranate dressing

$18.00

INSALATA REGINA

wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins, lemon olive oil dressing

$18.00

LINGUINE BURANELLA

thin pasta with clams, mussels, prawns scallops in roasted cherry tomato sauce, crushed red pepper, garlic trebbiano wine

$34.00

PACCHERI ALLA BOLOGNESE

pasta tubes with a traditional meat ragu grana padano

$28.00

FUSILLONI POMODORO

large corkscrew pasta with chopped vineripened tomatoes, garlic, marinara sauce fresh basil

$26.00

COE SECOE E AMARONE

risotto with beef tenderloin, porcini mushrooms, amarone wine grana padano

$30.00

TAGLIATELLE ALLA CASTELLANA CON POLLO

pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano thyme in a brandycream sauce

$28.00

CASONZEI CON STRACCHINO E PERE

housemade ravioli filled with roasted pear, grana padano mozzarella tossed with asparagus and stracchino cheese topped with walnuts

$27.00

RADICCHIO E GAMBERETTI

radicchio, shrimp brandy cream sauce

$29.00

BOLOGNESE

traditional meat ragu

$28.00

POMODORO

chopped vineripened tomatoes, garlic, marinara sauce fresh basil

$26.00

CALZONE

stuffed pizza with imported ham, ricotta, mushrooms tomato sauce

$25.00

CAPRICCIOSA

imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano tomato sauce

$24.00

CACIO E PEPE

fresh mozzarella, ricotta crema, pecorino, grana padano cracked black pepper

$23.00

SALSICCIA PICCANTE

italian sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato spicy peperoncino sauce

$24.00

CRISTINA

fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms wild baby arugula, drizzled with white truffle oil

$27.00

MARGHERITA

fresh mozzarella, oregano, basil tomato sauce

$20.00

FILETTO DI BUE

grilled 8oz beef tenderloin topped with mascarpone gorgonzola sauce served with grilled polenta asparagus

$48.00

FILETTO DI BRANZINO ALLA GRECA

grilled mediterranean seabass with black green olives, capers, tomatoes trebbiano wine served with sauteed organic spinach roasted yukon gold potatoes

$41.00

SALMONE ALLA GRIGLIA

grilled norwegian salmon with lemonoil parsley sauce served with roasted yukon gold potatoes sauteed seasonal vegetables

$39.00

PETTO DI POLLO AL PEPERONCINO

grilled freerange chicken breast marinated with herbs, trebbiano wine, dijon mustard lemon, topped with spicy peperoncino sauce served with sauteed spinach roasted yukon gold potatoes

$36.00

GAMBERONI ALLA BUSARA

fresh giant shrimp sauteed with paprika, garlic, brandy, capers, marinara cream served with spaghettini tossed with garlic, extravirgin olive oil spicy peperoncino

$45.00

GOULASH CON FETTUCCINE

tender beef stew slow roasted with red wine, onion paprika served with fettuccine in grana padano butter sauce

$42.00

PROSCIUTTO SAN DANIELE

slicedatthemoment cured meat served with crostini, sotto aceti grana padano

$24.00

POLIPO CON PATATE

grilled octopus, micro arugula, celery, roasted cherry tomatoes, red onions, potatoes salmoriglio

$24.00

BRUSCHETTA AL POMODORO

grilled ciabatta rubbed with garlic topped with marinated chopped heirloom tomatoes, basil mixed olives

$18.00

DUETTO AFFUMICATO

housecured ahi tuna swordfish carpaccio, micro herbs pistachios with orange dressing

$23.00

CARPACCIO CON RUCHETTA

thinly sliced raw certified piedmontese beef, wild baby arugula, capers, shaved grana padano lemonolive oil dressing

$20.00

CALAMARETTI FRITTI

baby squid lightly floured deepfried served with grilled polenta spicy marinara sauce

$22.00

BURRATA CON PROSCIUTTO

imported burrata with prosciutto, arugula, basilolive oil ciabatta croutons

$23.00

CIABATTA OLIVE E POMODORINI

ciabatta bread served with a side of roasted tomato spread mixed olives

$9.00

MINESTRONE DI VERDURE

seasonal vegetable soup made with vegetable stock

$12.00

INSALATA CESARINA

romaine lettuce, grana padano, hardboiled egg, heirloom tomatoes, housemade caesar dressing, croutons

$19.00

CAPRESE TRADIZIONALE

sliced heirloom tomatoes, fresh mozzarella, basil mixed olives drizzled with basil olive oil

$20.00

INSALATA DI PERE

baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans pomegranate dressing

$18.00

INSALATA REGINA

wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins, lemon olive oil dressing

$18.00

LINGUINE ALLA BURANELLA

thin pasta with clams, mussels, prawns scallops in roasted cherry tomato sauce, crushed red pepper, garlic trebbiano wine

$34.00

PACCHERI ALLA BOLOGNESE

pasta tubes with a traditional meat ragu grana padano

$28.00

FUSILLONI POMODORO

large corkscrew pasta with chopped vineripened tomatoes, garlic, marinara sauce fresh basil

$26.00

COE SECOE E AMARONE

risotto with beef tenderloin, porcini mushrooms, amarone wine grana padano

$30.00

TAGLIATELLE ALLA CASTELLANA CON POLLO

pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano thyme in a brandycream sauce

$28.00

CASONZEI CON STRACCHINO E PERE

housemade ravioli filled with roasted pear, grana padano mozzarella tossed with asparagus and stracchino cheese topped with walnuts

$27.00

RADICCHIO E GAMBERETTI

radicchio, shrimp brandy cream sauce

$29.00

BOLOGNESE

traditional meat ragu

$28.00

POMODORO

chopped vineripened tomatoes, garlic, marinara sauce fresh basil

$26.00

CALZONE

stuffed pizza with imported ham, ricotta, mushrooms tomato sauce

$25.00

CAPRICCIOSA

imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano tomato sauce

$24.00

CACIO E PEPE

fresh mozzarella, ricotta crema, pecorino, grana padano cracked black pepper

$23.00

SALSICCIA PICCANTE

italian sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato spicy peperoncino sauce

$24.00

CRISTINA

fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms wild baby arugula, drizzled with white truffle oil

$27.00

MARGHERITA

fresh mozzarella, oregano, basil tomato sauce

$20.00

FILETTO DI BUE

grilled 8oz beef tenderloin topped with mascarpone gorgonzola sauce served with grilled polenta asparagus

$48.00

FILETTO DI BRANZINO ALLA GRECA

grilled mediterranean seabass with black green olives, capers, tomatoes trebbiano wine served with sauteed organic spinach roasted yukon gold potatoes

$41.00

SALMONE ALLA GRIGLIA

grilled norwegian salmon with lemonoil parsley sauce served with roasted yukon gold potatoes sauteed seasonal vegetables

$39.00

PETTO DI POLLO AL PEPERONCINO

grilled freerange chicken breast marinated with herbs, trebbiano wine, dijon mustard lemon, topped with spicy peperoncino sauce served with sauteed spinach roasted yukon gold potatoes

$36.00

GAMBERONI ALLA BUSARA

fresh giant shrimp sauteed with paprika, garlic, brandy, capers, marinara cream served with spaghettini tossed with garlic, extravirgin olive oil spicy peperoncino

$45.00

GOULASH CON FETTUCCINE

tender beef stew slow roasted with red wine, onion paprika served with fettuccine in grana padano butter sauce

$42.00

DINNER

DESSERTS

TIRAMISU IN GONDOLA

trevisostyle tiramisu with ladyfingers soaked in rum espresso, layered with mascarpone topped with a dusting of cocoa powder

$14.00

CANNOLI SICILIANI

cannoli filled with sheeps milk ricotta, candied orange, bittersweet chocolate pistachios

$14.00

TORTA DI RICOTTA

ricotta sponge cake with candied fruit chocolate

$14.00

PANNA COTTA AI FRUTTI DI BOSCO

vanilla panna cotta with fresh berries caramel sauce

$14.00

SETTEVELI

chocolate sponge cake layered with chocolate mousse, hazelnut praline chocolate glaze

$15.00

AFFOGATO AL CAFFE

espresso poured over two scoops of vanilla gelato topped with fresh whipped cream

$14.00

SGROPPINO

vodka, lemon sorbet, prosecco a dash of cream the italian way to prepare your palate for dessert or the venetian way to finish your meal

$16.00

GELATI MISTI

one scoop each of dark chocolate vanilla gelato one scoop of orange cranberry sorbet

$14.00

SCOOP OF GELATO

vanilla, dark chocolate, bourbon chocolate toffee, cranberry orange sorbet, lemon sorbet

$9.00